Author: Dr. Arthur Wai Kwong Lo, PhD
Edited and translated by: Imelda Wei Ding Lo, JD, MA
Edited by Nancy Cheung
 
ISBN: 978-1-7388235-1-2
Pages: 309
 
In Traditional Chinese Medicine, soup is more than food. It is a gentle, everyday way to nourish the body, restore balance, and support well-being through the seasons.
 
INSIDE YOU WILL FIND:
105 seasonal soups, teas, congees, and drinks, arranged by spring, summer, autumn, and winter, with photos of key ingredients
Traditional Chinese names with Cantonese romanization throughout
A plain-language TCM primer, a glossary, and notes on the traditional uses of key herbs
 
Dr. Arthur Lo, R. Ac., R. TCMP, PhD, has practised Traditional Chinese Medicine for over forty years. He studied under Hong Kong master Tam Po Kwan, pursued advanced studies at Nanjing University of Chinese Medicine, and co-founded the Toronto International College of Traditional Chinese Medicine and Acupuncture in 1999.
 
For general information only; not a substitute for advice from a qualified health professional.
 
How to get a copy
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Online (this page): pickup at the clinic or shipping. For shipping, contact us for more information. Shipping will be done through Amazon.
 
Questions? Call 416-818-7106 or email contact@techworkcorp.com.
 
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